Food Safety Training – TAP Series Practice Test

The U.S. Department of Agriculture (USDA) is responsible for the inspection of eggs and egg products to ensure their safety and quality. This agency oversees the regulatory framework that includes grading eggs based on quality and weight, as well as monitoring production practices to prevent contamination and ensure that eggs reach consumers in a safe condition.

The USDA's Food Safety and Inspection Service (FSIS) specifically regulates the processing of egg products, helping to prevent foodborne illnesses associated with eggs. This involves regular inspections of poultry farms, hatcheries, and processing facilities to ensure compliance with safety standards.

In contrast, the Food and Drug Administration (FDA) primarily oversees the safety of a broader range of food products, while the Environmental Protection Agency (EPA) focuses on environmental issues, including pesticide regulation. The National Oceanic and Atmospheric Administration (NOAA) is concerned with oceanic and atmospheric conditions, primarily regulating fisheries and marine life rather than agricultural products like eggs.